We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of ...

8. Add water and salt to taste. Mix again. Add ¾ cup thick coconut milk (made fresh) or use canned coconut milk. 9. Then, add cashews, stir well and simmer for 8 to 10 minutes, or until the kurma ...

Mary Berry's easy chicken korma-style curry is mild enough for all the family to enjoy. Mary replaces the usual cream with yoghurt for a lighter, fresher taste. Each serving (excluding rice ...

About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe that fill up the maximum amount of anyone’s plate at a dinner party. It is rich, creamy, full of spices and a mouth ...

This rich fruits, vegetables and dry fruits curry translates to 'nine jewels' Ingredients 1 tsp cashew nuts, whole 1 tsp raisins 50gm chopped cashew nuts 1 small onion, half sliced and half ...

Remove items from your saved list to add more. Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts. Heat a large ...

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

Navratan korma is slightly sweet and mild in spice, but packs big on flavour thanks to the perfect medley of vegetables, paneer and coconut milk gravy. The curry takes some time to prepare, but ...

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of these is korma.