Taste of Istanbul opened in May as Istanbul Fish & Seafood Restaurant at 940 Hansen Road. Its owner, Fatih Okcu said he has ...
Baklava, kunefe and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found their place in the city's food scene. Now, Ophelia, nestled within Hotel Ashok ...
The festival also spotlights kunefe, a decadent dessert made of crisp, sugary kadayif—similar to vermicelli—encasing rich, sweet cheese. Prepared live at the dessert counter, it is cooked ...