Kumquats are adorable citrus trees with evergreen leaves, fragrant flowers, and tiny, tangy fruits reminiscent of mini oranges. They are suited to hardiness zones of 9-11, but like many citruses ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...