Kumara and potatoes are a great combination, whether mashed together, tossed through a salad or as the base in a soup. Here, I have sliced them thinly, and layered them with garlic, onions, herbs ...

Smoked fish pie was the inspiration for this. Dry roasting the kumara is an easy way to make a gratin top and makes sure the kumara has plenty of flavour. Bought frozen mixed vegetables were a ...