Kulfi has acquired new forms and flavours but retains its popular summer appeal. We curate our pick from across the city to ...

Now, pour the mixture into small, dry matkas (earthen pots). Cover it with foil and freeze the kulfi for 6-7 hours or overnight.

The Lineup is a monthly series where we're giving you an inside ... integral form of self-expression isn't available to them. Kulfi Beauty founder Priyanka Ganjoo knows this feeling deeply.

Two cups of full-fat milk, two cups of milk powder, one cup of sugar, two cups of chopped mango, half a teaspoon of vanilla extract, one tablespoon of cardamom powder, and chopped nuts.

Kulfi ice cream needs nothing else, but when you make an easy, no-churn kulfi ice cream with cardamom and sandwich it between soft biscuits, kulfi just got better. You will need a 23cm/9in square ...

Archana Puran Singh, along with Parmeet, Ayushmaan, and Aaryamann, embarked on a quest to discover Mumbai's best kulfi. They visited three iconic spots, sampling basic versions and unique flavors ...

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert. Rosewater varies in strength, so taste when the mixture is well chilled (the flavour will be less ...