Now, pour the mixture into small, dry matkas (earthen pots). Cover it with foil and freeze the kulfi for 6-7 hours or overnight.

There is a different pleasure in eating Kulfi in summer. There was a time when children and adults alike would get excited as soon as they heard the bell of the Kulfi wala outside the house.

Kulfi is a frozen treat sold on the streets of India, where Priti and Madhuri grew up. In 2018, they started "Koolfi" as a play-on-words to the beloved Indian milk-pop.

Made from a mixture of milk, khoya, cardamom powder and dry fruits, this creamy kulfi is very tasty to eat. Cook the milk till it becomes half. Now add khoya, sugar, cardamom powder and almonds, ...

Mango kulfi is a summer favourite, loved for its rich taste and creamy texture. If you're a fan, here's an easy recipe to make it perfectly every time. 2 ripe mangoes, 2 cups milk, 1 cup heavy cream, ...

That’s where Amul’s recent strategy is making a mark. Over the last few months, the brand has introduced a wave of high-protein products, lassi, coffee, and now kulfi, all offering 10 grams or more of ...

Kulfi ice cream needs nothing else ... When you are ready to eat, take out of the freezer 10 minutes before to soften a little, then cut into 12 squares and serve.