Here’s an overview of what’s popular, what’s falling off the radar, and how social media influences the tastes of a new ...

A similar trend was seen in the week before Hari Raya celebrations in 2023 and 2024. These days, however, the traditional ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

the secret to an authentic kuih bongkol lies in steaming it within banana leaves, which enhances its aroma and flavour. “I inherited this recipe from my mother, and it has been passed down ...

Mohd Zaidi Abdul Latib took a leap into the business world by selling traditional kuih bakar from his shop in Kampung Semin here. The cake, made using his mother’s recipe, is grilled over ...

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...

The kuih bakar, which uses his mother’s recipe, is grilled over coconut husks and charcoal to produce its signature taste and authentic aroma. Mohd Zaidi, 57, said that he was grateful that his ...