IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

KOTA BHARU - Ramadan and sweet treats go hand in hand, and this year, kuih sekaya labu sebutir is stealing the spotlight in Kelantan. This traditional delicacy, with its creamy texture and rich ...

After nearly a decade working as a sports massage therapist with the national football squad, Mohd Zaidi Abdul Latib took a leap into the business world by selling traditional kuih bakar from his ...