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Stir Fried: Peranakan food comes full circleKuih lapis can be any number of colors, but alternate layers of white and blue are reserved for funerals. The vibrant golden color of nasi kkuning, a rice dish steamed with coconut milk and ...
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Street Food Tour in Melaka, Malaysia - TANDOORI CHICKEN MASTER & KUIH + BEST STREET FOOD IN MALACCAOn our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We ...
Raya prep isn’t just about the outfits – it’s about glowing skin that looks effortlessly fresh, no matter how many open houses you hop to.
Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...
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