Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, heritage, and flavor.

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

C hef Mica Talmor’s homage to Middle Eastern cuisine is closing for good. Pomella’s final day of service is Monday, May 26.

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, Seder plates and more.

A cozy new wine bar opens Tuesday on Charleston’s West Side. Directly across from The Grill, The Wine Down will serve a small selection of wines in a dimly lit and eclectically decorated space that ...