Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

They also did not want to depend on assistance from the government and the public, but persevered by doing various jobs to ensure there was food on the table.