They combined their cooking and distilling skills to make two kinds of krupnik, a liquor normally forged with vodka. Instead, they used Handlebar cinnamon moonshine as the base. Customers have ...

The honey used to make the Krupnik comes from a local bee keeper in Western New York and they use locally sourced wheatgrass for the base of their vodka. She said that one batch, start to finish ...

If you woke up this morning, thinking that it would be a good day to have a sampling of Krupnik (a sweet alcoholic drink based on grain spirit and honey, popular in Poland), then you’re ...