KEROPOK lekor is typically made from tamban (a type of sardine) or ikan parang (wolf herring) fish, but Rosnani Che Ghazali has chosen to use kebasi (chacunda gizzard shad) fish as the main ...

Keropok Lekor is a beloved traditional snack from the East Coast of Malaysia, known for its chewy texture and savory flavor. You’ll love discovering the various cooking methods, whether they ...