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For outstanding Melaka Peranakan ‘kuih’, cakes and desserts, head over to Blue Dahlia in Section 17, PJfrom ketayap and keledek kelapa to kuih kosui and pulut inti kelapa. Old school butter cakes and pineapple tarts. Peanut mochi and coconut gula Melaka angku kuih. What stood out the most?
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