called koshu, that Roxas says she would serve in a Bordeaux glass: “You want to let that sake open up and get expressive just ...

Many see it as a sake alternative to pair with Japanese food.” Later this year, Kazumi will introduce a sparkling Koshu, which Sakazaki is hopeful will be a hit. She’s also toying with the ...

GIFU--A brewery here with close to a 200-year history has just released its first sake aged for 50 years, a project started by the sixth-generation owner. Kansha Daruma Masamune Vintage Koshu was ...

The Koshu white wine grape, a long-time specialty of Yamanashi Prefecture, has the rare distinction of containing genetic characteristics typical of red wine grapes, according to researchers.