Shin Jong-geun's 'K-Liqueur' Story: Korean Pride, Ginseng Wine Contributed by Shin Jong-geun, exhibition planner and columnist (author of "Art and Liquor") Ginseng derives its name from the root's ...

As for the word "yakju," it refers to the clear-type of traditional Korean wine which is fermented and produces an alcohol ranging in about 16 percent in content. The two other representative ...

That being said, the trio also tells Food & Wine, “We wouldn’t buy it for ourselves, but it could be a good option for those who don’t live close to Korean markets and for those who can’t ...

After unexpectedly shuttering their lauded Korean wine bar, owners Claudia Lee and Richard Hargreave needed a fresh start. The pair opened Underdog in 2023, but decided to close the restaurant a ...

Keumyang International's six wines won the grand award at the 2025 Korea Wine & Spirits Awards. The steady seller of the national golf wine 1865, '1865 Master Blend,' is a wine blended with Syrah ...

“I like tiny little restaurants,” says Sunny Lee, owner of the tiny, 24-seat Korean spot Sunn’s in Chinatown. “My first job in New York City was at Blue Hill in the West Village back in ...

dry style of makgeolli to the American market unfamiliar with the Korean wine. “We were the only makgeolli brewery in the U.S. at the time,” Jun said. “And we were the first to try to make ...

The corn Makgeolli made by Oksujujo won the grand award in the Korean rice wine category at the 2025 Korea Wine & Spirits Awards. The Korean rice wine 'Corn Makgeolli' made by Oksujujo wins the ...

The event kicks off at 7:30 p.m. on Friday, April 11, where CBS News Miami's Lisa Petrillo will serve as the night's emcee.