During a dinner discussion on Korean food culture, a North Korean defector shared her perspective on how cuisine preserves ...

That's why we asked Chef Samuel Kim, the senior director of culinary operations for Korean barbecue chain Baekjeong, to share ...

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice ...

Memphis Seoul is a Brooklyn eatery serving Southern cooking with a Korean kick. Executive Chef Bart Hubbuch is a Texas native ...

Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars), 15g fat (of which 2g saturates), 2g fibre ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... your age increases by one year. Korean rice cakes, or tteoks, are made from either ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

Andy Wang is a Los Angeles-based writer who covers food and nightlife ... cabbage salad and cream soup – is big enough to be shared and can be topped with a tangy, simmered-for-hours classic ...

The hubbub started in 2018, when the New York Times shared a recipe by ... but now I'm a believer!!" I'm not Korean, but I believe that one culture's comfort food can be everybody's comfort ...

In the clip, an Indian man captures the moment he introduces his in-laws to one of India's authentic delicacies. Watch the ...