What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Fans of Korean cuisine are no doubt familiar with japchae ... Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "The first time I tried sweet potato noodles I had no idea ...