What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

This stir-fried glass noodle recipe is inspired by Korean Japchae, a popular dish in Korean cuisine. However, this version is ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

* In a bowl, add soy sauce, sesame oil, brown sugar, sesame seeds, and garlic, mix well and set aside. * Cut beef steak into strips. * In a bowl, add beef strips, 2 tbsp. of prepared sauce ...