a Korean spicy silken tofu soup. Not all Korean instant noodles are spicy, though, and this beefy, rich noodle has been a staple in my collection for many years. Compared to other non-spicy ...

But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of these umami-rich instant broth bags (they look like ...

This fusion of two instant products is proof that Korean flavors can turn the most boring American ... combines chewy slurp-able noodles with a spicy beef and vegetable-flavored broth soup. Shin ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

The instant noodles are currently part of Korean Air’s in-flight snack service ... Flying through unstable air can make balancing something like soup or a hot beverage in-flight all the more ...