Kimchi is a Korean side dish made of fermented, seasoned vegetables; mainly napa cabbage and daikon radish. It’s basically a ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Set aside for about 45 minutes. In a medium mixing bowl, combine the daikon, scallions, garlic, ginger, chile pepper flakes, and salted shrimp, tossing so that all items are well incorporated.

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...