I tried the recipe and have used the Korean soybean paste to make pasta pop ever since ... The sauce was creamy and punctuated with a deeply cheesy, umami-to-the-nth-degree sultriness.

This creamy gochujang pasta brings together the rich, spicy-sweet flavor of Korean gochujang paste with the velvety smoothness of cream. Sautéed green onions, garlic, and ginger infuse the dish ...

Not bland, kinda clumpy, and lacking the savory edge I was so used to in Korean food, that's for sure ... The savory Shin Ramyun broth perfectly complements the creamy richness of Kraft Mac and Cheese ...