Shin Jong-geun's 'K-Liqueur' Story: Korean Pride, Ginseng Wine Contributed by Shin Jong-geun, exhibition planner and columnist (author of "Art and Liquor") Ginseng derives its name from the root's ...

As for the word "yakju," it refers to the clear-type of traditional Korean wine which is fermented and produces an alcohol ranging in about 16 percent in content. The two other representative ...

One restaurant has adopted this wine-pairing culture and combined it with Korean cuisine. This special restaurant is Ma-shi-ta. With a grand opening in 2021, Ma-shi-ta is a Korean restaurant in ...

The agricultural company MiraSilWolf's "MiraSilWolf Blueberry Classic Wine" won the grand award in the Korean wine category at the 2025 Korea Wine & Spirits Awards. The Korea Wine & Spirits Awards ...

The corn Makgeolli made by Oksujujo won the grand award in the Korean rice wine category at the 2025 Korea Wine & Spirits Awards. The Korean rice wine 'Corn Makgeolli' made by Oksujujo wins the ...

That being said, the trio also tells Food & Wine, “We wouldn’t buy it for ourselves, but it could be a good option for those who don’t live close to Korean markets and for those who can’t ...

dry style of makgeolli to the American market unfamiliar with the Korean wine. “We were the only makgeolli brewery in the U.S. at the time,” Jun said. “And we were the first to try to make ...