A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect ...

As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and adds layers of crunch and texture with okra, tomatoes, beans and other veggies. Canh chua is ...

Remove kombu as soon as the water starts to simmer ... Divide tofu among bowls. Pour soup over.