Kombu plans to grow its business by adding more fermented foods. It will also look into offering more accessories and subscription services for teas and flavor concentrates. “Our ultimate goal ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Much to his dismay, longtime kelp farmer Shigeki Aiki found that his konbu seedlings had many fewer leaves that were to be processed for food. Only one to two out of every 10 survived the high ...

In her new book, the former Franklin, Quay and Ledbury chef pays homage to the wilds of Tasmania and the slow-food life she’s created on a farm ... 55ml olive oil 30g honey 1 tbsp black vinegar Kombu ...