Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants and having antimicrobial properties. Kombucha is also a good source of ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

Kombucha has seemingly popped up all over the ... are derived from the raspberry juice and kiwi juice. Hungry for more? Sign ...

Kombucha is a fermented drink made from adding sugar and yeast to tea. Kombucha is rich in probiotics and antioxidants, which may help prevent heart disease. To make kombucha, you'll have to let ...

We tried six popular brands of kombucha. We narrowed those results to the top three finalists. While testing, we considered flavor, coloration, level of cloudiness (a sign of robust fermentation ...

Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha. Once dried, the material becomes a rather pungent faux leather ...

Kombucha is usually found in health drinks but now it’s the main ingredient in many 2021 beauty launches. So what exactly are the benefits? We find out. Now, a new foodie ingredient is stepping ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.