Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.

While kombucha is not an elixir of health, it shouldn’tbe dismissed as a health “fad” that has no evidence supporting the benefits. Meanwhile, there are many good quality New Zealand ...

Kombucha (pronounced kom-booch-a ... To buy scoby cultures, see Christchurch-based eternaldelight.co.nz or waterkefir.co.nz. Try your hand at these other fermented foods: yoghurt (especially ...

The Natural Grocers Brand Organic Raw Kombucha is fermented with tea sourced from the foothills of the Himalayas and combined with organic evaporated cane sugar and organic fruit. It's made with ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...