Kombucha has seemingly popped up all over the place in the past decade. However, it actually has a long history of being ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

One such popular Korean drink that has paved its way to India is kombucha. This traditional fermented effervescent drink hails from South Korea and is known around the world for its unique health ...

Kombucha is a fermented drink made from adding sugar and yeast to tea. Kombucha is rich in probiotics and antioxidants, which may help prevent heart disease. To make kombucha, you'll have to let ...

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...

BNF is a company in Eugene that produces kombucha, jun and mate beverages. The business emphasizes using local fruits and ingredients for their drinks. The warehouse of BNF Kombucha hums with a ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.