As the name suggests, 'Kolambi' means prawns, whereas 'bhaat' stands for rice. This recipe involves prawns and rice along with a variety of spices. To start with the recipe, take a bowl, add the ...

Soak the rice in water for twenty minutes. 2. Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds. 3. Once the spices begin to splutter, add sliced onion and saute.

pun intended! Read more: 15 Different Ways To Cook Fish Explore beyond biryani and discover India's rich array of sumptuous ...