This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

While antacids offer quick fixes, they rarely address the root cause. Enter kokum juice, a tangy, refreshing drink rooted in India’s coastal culinary traditions. This ruby-red elixir isn’t ...

Let the syrup cool down, then mix it with the strained kokum liquid. Step 6 . Then add roasted cumin powder and cardamom powder. Mix everything together.

Add a few sprigs of mint, 1/8 tsp black salt, 1/2 tsp aam panna pulp, 1/4 tsp lime juice, 1/4 tsp sugar syrup, 1/3 tsp kokum syrup and ice in a pilsner glass glass and shake well. Top it up with ...

Kokum is a tropical fruit commonly found in Western India. Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling ...