Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...

As an aside to our quick dive into the world of home bartending, we asked three bartenders about what drinks they'd pick from ...

Move beyond mangoes! From phalsa to kokum and tadgola, discover India’s refreshing summer fruits and their incredible health ...

Mixed with kokum coriander syrup, honey syrup, and lime leaf, and topped with tonic, it offers a symphony of flavors that dance on your palate. The infusion of kokum adds a tangy twist to the ...

Add a few sprigs of mint, 1/8 tsp black salt, 1/2 tsp aam panna pulp, 1/4 tsp lime juice, 1/4 tsp sugar syrup, 1/3 tsp kokum syrup and ice in a pilsner glass glass and shake well. Top it up with ...