Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...

Kokum, a tropical Indian fruit, offers excellent cooling properties, providing hydration and aiding digestion. Discover these amazing benefits of this refreshing summer superfruit! Rich in ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine.This ...

Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...

Enriched with the goodness of shea butter, cocoa butter, kokum butter and caramel, it exfoliates dead skin and prevents moisture loss. Also, it contains essential fatty acids and antioxidants to ...