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Food & Wine on MSN11mon
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and MoreShoyu koji is an umami bomb; use it in place of soy sauce or as a marinade for fish, meat, or poultry. Related: 3 Home ...
Food & Wine on MSN16d
From Sushi to Crudo, House-Made Soy Sauce Is Having a MomentGeorge Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...
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