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Nick DiGiovanni on MSN2d
Japanese Kobe Ribeye
There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all.
Wagyu beef is a cut of meat that is, in many ways, a cut above the rest. But you might be wondering where to buy it (and if ...
I ate the most expensive steak in the world! The type of steak was the luxury meat, Kobe Beef A5 (wagyu beef from Kobe,Japan) ...
The dish features Kobe beef as an ingredient ... At Terrace Nichirei, a restaurant operated by frozen food giant Nichirei ...