Have you gotten your hands on some Kobe beef? If you have, kudos to the chef. The meat comes from Black cows raised in the Hyogo prefecture of Japan, specifically the city of Kobe. If you have ...

But that is just a basic explanation. Wagyu and Kobe are both exquisite examples of beef from exceptional breeds of cattle that command high prices on menus and at grocery stores. However ...

The high price tag of this luxury food item reflects the very specific conditions under which the cows are raised and the ...

Kobe beef, which comes from a sub-breed of the ... Due to the risks of mad cow disease (as well as strict breeding restrictions), wagyu beef cows can no longer be imported into America.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Kobe beef is an example of a Wagyu beef that comes from Kobe (the city in Japan). American Wagyu started with imported cattle ...

They raise cattle in Missouri as well as Texas. Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe ...