The flaky gluten-free knish, served with a schmear of mustard ... And while the vegetarian egg-rolls were missing that deep-fried crunch, the soup and the pigs in a blanket (or, as they are ...

Make the filling and roll out the dough ... Using the palm of your hand, gently press down until each knish is about 1 1/2 inches tall. Lightly brush the dough of each knish with 1 beaten large ...

“[I] can lure you to visit with the promise of a knish?” Schlissel wrote to the employee on Oct. 10, 2019. (JTA) — The University of Michigan Board of Regents fired the school’s ...

Jake Greenberg pulls apart a hot, cheesy poutine knish at his Chez Greenberg deli in Montreal. John Mahoney Montreal Gazette It’s an intercultural culinary mash-up befitting a new deli in Mile ...