Once the syrup has cooled, mix it with the kiwi purée, lemon juice, and optionally, herbs or citrus zest. Let the mixture chill for about 2 hours. Then, churn it with an ice-cream maker or simply ...

Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top. 4. Lastly, garnish with a small piece of olive.

This can be made with any juice, any fruit just reduce it with some sugar and water (1:1). Heat the fruit pulp, sugar and water togethar to make a thickish syrup. 3. Now top it with the kiwi rounds ...

Skip the syrup if you don’t have time ... Cut the grapes in half and peel then slice the kiwi. Finally chop the pear and apple, pouring a little lime juice over the apple to retain its colour.