Kiwano pulp can also serve as a base for sauces—simply combine it with olive oil, lemon juice, and a bit of honey to create an exotic salad dressing. It pairs well with seafood, delicate poultry ...

Otherwise, slice the kiwano open lengthways and remove the seeds and flesh. Dice the flesh and mix it into a savoury or sweet salad. For savoury dishes, combine with kiwano cucumber and melon ...