SETH: So a lot of the spices that you're using would be the same as in the meat kitfo? FIREHIWOT: Yes. Yes. And then a lot of cardamom. SETH: A lot of good spices going in. FIREHIWOT: Yeah.

Kitfo is a traditional Ethiopian dish made by warming minced raw beef with mitmita (an Ethiopian spice blend consisting of African bird's eye chili, Ethiopian cardamom, dried herbs, and salt ...