Raisins or kishmish are one of the most popular dry fruits in India. Made from dried grapes, these granular little bits of sweetness are indeed a nutrient-rich food. However, just like any other ...

2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix well in one direction. 3. Now take small amounts of the dal batter ...

Lamb cooked with plums, raisins and saffron. A delectable dish that goes perfect with some crisp rotis or steamed rice. In a shallow pan, add the blanched meat, green cardamoms, cinnamon sticks, pure ...

Tensions between India and Pakistan have led to the closure of the Attari-Wagah border, jeopardizing dry fruit imports from ...