The post A complete guide to the different types of ribs you should be cooking appeared first on The Manual.

Before you can even get to that step, you have to know what kind of ribs to buy at the grocery store. There are many terms to decode, so don't worry if you're unsure of what "country-style ribs ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

And immediately, he knew their “world famous ribs” had to be there ... “And I think just more of that cooking low and slow. I kind of tell people it doesn’t have to be complicated ...