The global status of Korea's representative traditional fermented food 'Kimchi" is increasing day by day. Kimchi exports ...
The red-tinted Baechu kimchi, which includes napa cabbage, scallions, garlic, fish sauce, and Korean chili flakes, is the most well-known variety. Brown doesn't specify the kind of kimchi he uses ...
This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...