Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for ...

Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk). What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

So, we hopped in my truck one day and decided to grab lunch there. Ledger-Enquirer reporter Kelby Hutchison ordered Kimchi Soup as his entree during his first trip to Golden Chopsticks restaurant ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...