About this recipe This Sheet-Pan Kimchi Fried Rice is crispy, perfect, and delicious. It is also the easiest way to use up ...

Fresh cabbage kimchi (homemade or store-bought) simmers in the broth to add a pleasant sourness and spice throughout. Serve this on its own or with a bowl of hot rice for a heartier meal.

The spread included kimchi, rice, gochujang, doenjang jjigae, instant noodles and sujeonggwa. “Their reaction was particularly good for instant noodles, kimchi and chili paste,” Yi said.

You'll cut down on food waste and end up with a punchy ferment to add to eggs, rice and any other dishes that call for some ...