From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

If you're not familiar with the fermented chili pepper-lashed cabbage dish that was dubbed part of Korea's Intangible ...

Unfortunately for Won, the slap was hearty enough to get chili powder into his eyes, nose and ears and gave him a severe headache. Oh, to give 2020 a good kimchi slap.