Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Although gut-friendly fermented foods like yogurt, kimchi, and kombucha typically contain ... are added to foods like vegetables, tea, or milk, and are known to increase the diversity of microbes ...

This fermented milk consists of multiple strains of useful ... This is not just good for gut health, but also for boosting immunity. 2. Kimchi: Kimchi is a traditional dish from Korean Cuisine ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...