kimchi jeon), intermediate (ttukbaegi bulgogi, dakgalbi, gold-myeon, soybean paste stew), and advanced (dumplings, gimbap, three-colored vegetables, songpyeon). The lecture was conducted by ...

such as kimchi jjigae (kimchi stew), kimchi bokkeumbap (fried rice with kimchi), or kimchi jeon (kimchi pancake). Its tangy flavour will bring a lot of taste to a wide variety of dishes ...