The origins of kimchi lie in the 7th century, when vegetables were pickled to provide nutrients and minerals during the cold winters devoid of fresh fruit and vegetables. When Korea was a largely ...

However, if you're used to making kimchi at home and are looking for a way to add more fresh-tasting produce to the mix, you may want to swap out the added sugar for fruit puree. Sugar is often ...

Savor the flavors of Korea with Kimchi Fried Rice—a quick, one-pan dish that combines spicy kimchi, rice, and veggies for ...