"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut ... sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” ...

Sweet pickles, sour pickles, sauerkraut, kimchi—I love fermented foods ... A modern, plastic version of a traditional Korean earthenware crock, or onggi, the E-Jen container I bought worked ...