Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

But when you invite kimchi to the party ... Instead of grabbing that bottle of Italian dressing from your fridge to dress your salad, whip up a simple concoction using ingredients like soy ...

But with the boom in all things Korean – K-pop, kimchi, Korean skincare, Squid Game – its signature green-glass bottles are popping up in cocktail bars and supermarkets the world over.